To share, or not to share. That is the question.
Landjäger is a semi-dried sausage traditionally made in Southern Germany, Austria, Switzerland, and Alsace. Our landjägers come from Schaller & Webber an award-winning maker and purveyor of authentic German-style meats and charcuterie. Served with all natural imported Australian Cheddar and Crostini.
European Baked Brie topped with local Honey or Strawberry Preserves and served with a variety of seasoned crackers.
Sopressata, Capicola, Mortadella from Daniele Fine Charcuterie, a local family run business in Rhode Island. Served with blue cheese.
Hot Calabrese, Pepper Salame and Hot Capocollo, from Daniele Fine Charcuterie a local family run business in Rhode Island. Served with blue cheese
Wicked Twisted Pretzels from Grafton MA, a large hot pretzel served with your choice of three mustards; smokey maple, jalapeno, or tangy.
Shovel Shop Specialties are first roasted with our Shovel Shop IPA, then they are served on soft roll with Cole Slaw, a Kosher Style Dill Pickle and Wicked Twisted Mustard.
Made from pork and beef, mildly spiced with authentic old world flavor; naturally smoked stuffed into a natural casing.
Featuring a Quarter Pound All-Beef Pearl Frankfurter produced in Randolph MA.
Your choice of Schaller & Weber New York German Bratwurst or Bauernwurst Sausage served over our special sauerkraut.
Bratwurst - a mixture of pork and veal in a natural casing.
Bauernwurst - ground pork and beef with pepper, garlic and marjoram for a rich, smoky flavor.
Featuring a Sweet Italian Sausage served with Roasted Peppers and Caramelized Onions.
New York Style Pastrami warmed with Sharp Cheddar Cheese served on Multigrain Bread with coleslaw and pickle.
Make it a Reuben by adding sauerkraut, swiss cheese, and 1,000 island dressing.
Sopressata, Capicola, Mortadella, prosciutto,also served spicy with your choice of provolone, sharp cheddar, or finlandia swiss with oil & vinegar.
Make its Shovel Shop Special by adding our Shovel Shop IPA roasted pastrami.
New York Style Pastrami, finlandia swiss cheese, caramelized onions, topped with sauerkraut, and thousand island dressing.
All flatbreads come dressed with minced garlic and extra virgin olive oil.
Tomatoes, mozzarella, basil. Large $12
Fig, prosciutto, goat cheese, arugula, balsamic glaze. Large $14
Sausage, roasted red peppers, tomato sauce, mozzarella. Large $14
Sweet Italian Sausage, roasted red peppers, tomato sauce, mozzarella. Large $14
Caramelized onions, goat cheese, salt, pepper, garlic and basil. Large $14
Tomato sauce, caramelized onions, roasted peppers, broccoli rabe, goat cheese, topped with fresh arugula. Large $14
Tomato sauce, pulled chicken slowly cooked in a golden sweet and tangy barbeque sauce, caramelized onions, and mozzarella. Large $14
The following Shovel Shop Favorites are a selection of our best selling dishes.
Growing up in the New Haven, CT area, our neighbors started a company that made coleslaw, potato salad, and signature stuffed clams. We hope you enjoy their recipe as much as we do.
All natural, white chicken breasts slowly cooked in a sweet and tangy barbeque sauce. Served 3 to a plate on soft rolls with a side of coleslaw.
Made from scratch by a local MA Company, with roasted red peppers, yellow beets, roasted fresh pineapple, kale, red and white quinoa, wild rice, beans, hummus, rolled oats, caramelized onion, roasted garlic and fresh ginger. We serve them on a Brioche Bun with lettuce, tomato, caramelized onions and a pickle. (V) Vegan option available when served on a Wheat Roll or Ezekiel Bread. Add Vegan Mayo and Sliced Avocado. Add $1