Chef Connell has cooked up some delicious specials for this week. Come by the tap room & enjoy them for yourself!
Lamb Merguez Panini: fresh merguez sausage from @pigrocksausages served with fresh red onion, arugula, & goat cheese toasted on a French baguette.
Steak & Provolone Flatbread: homemade San Marzano tomato sauce topped with shaved steak, caramelized onions, & provolone cheese.
Also available for curbside pickup!